We’re funding the work of Food Frontier – Australia and New Zealand’s think tank on alternative proteins – to help diversify protein supply with nutritious and sustainable alternatives.
With the world’s population tipped to reach 10 billion by 2050, demand for protein will continue to rise. Global economic, environmental and public health authorities have stressed that a more diverse range of protein sources will be essential to feeding growing populations safely and sustainably into the future.
To grow and galvanise the market for alternative proteins across our region, Food Frontier helps businesses, policymakers and innovators to understand the emergence of plant-based meat, precision fermentation and cultivated meat, and unlock the economic, environmental, and public health benefits they offer.
With our core funding, Food Frontier will work to gain government support for protein innovations, increased media coverage and policy focus on alternative proteins in climate change solutions, and more large food providers exploring alternative protein options.
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